Fresh. Honest. Tasty.
At Bake Mono Lab, we believe in the simple magic of flour, water, and time. Discover our handcrafted breads, delicate pastries, and decadent cakes, all made from scratch with locally sourced ingredients.
MenuOur Daily Menu
A selection of our finest creations, baked fresh every morning.
Artisan Sourdough
Naturally leavened with a crisp crust and a soft, tangy crumb. A true classic.
Flaky Butter Croissant
Layers of buttery perfection, light and airy. The perfect start to any day.
Decadent Chocolate Eclair
Crisp choux pastry filled with rich vanilla cream and topped with a dark chocolate glaze.
Gooey Cinnamon Roll
Soft, sweet dough swirled with cinnamon sugar and topped with cream cheese frosting.
Seasonal Fruit Tart
A sweet pastry crust filled with crème pâtissière and topped with fresh, seasonal fruits.
Classic French Baguette
A long, thin loaf with a crispy crust and a chewy interior. Perfect for any meal.
Red Velvet Cupcake
A moist, vibrant cupcake with a hint of cocoa, topped with a swirl of cream cheese icing.
Double-Baked Almond Croissant
Filled and topped with almond frangipane and sliced almonds, then baked to golden perfection.
Why Choose Us
The secret ingredients to our success.
Fresh Ingredients
Artisan Techniques
Baked Daily
Local Sourcing
No Preservatives
Passionate BakersCommunity FocusedEco-FriendlyFrom Our Oven
A glimpse into the heart of our kitchen.
Ready to Taste the Difference?
Visit us today or get in touch for custom orders. We can't wait to bake for you.
Contact Us